Serve topped with generous amounts of okonomi sauce and mayonnaise, followed by ginger, kelp powder, spring onion greens and, finally, a handful of bonito flakes, if using. Adam Liaw uses plain flour cut with potato or cornflour in his batter, which, thanks to the lower protein content, delivers a softer, almost melting texture, though rest assured that you can. Adam Liaw - IMDb Heat a large, lidded frying pan over a low-medium heat and add a little of the oil. Brush the each pancake liberally with Otafuku sauce and drizzle lots of mayonnaise over the top. Try hisokonomiyaki with crispy pork trotters, which includes a recipe for home-made okonomiyaki sauce. Smitten Kitchens recipe has nothing to do with Japanese cooking. Corn flour is made by finely grinding whole corn kernels, whereas cornstarch is made just from the starchy part of corn. Pour off any excess fat, carefully flip the pancake (I use a plate), cover again and cook for about another five minutes, until set but still a bit squidgy in the middle. Me and my wife just tried making this (delicious!!!) Okonomiyaki Recipe 500 grams cabbage (18 ounces or about half a head), 300 grams other vegetables, diced (11 ounces), 200 grams meat, poultry, or seafood, diced (7 ounces), condiments such as Chuno sauce, mayonnaise, ketchup and sriracha. Hi there. 5. (South informs me that Priestman tips a floury potato, boiled whole for exactly seven minutes and then grated, to replace the yam if you cant get it. This version combines pork or chicken mince, mushroom, cabbage, carrot and eggs for a protein-packed lunch, dinner or snack. Ingredients 2 cups leftover roast potatoes, mashed (or mashed potato) 2 cups leftover roast vegetables (cabbage, brussels sprouts, carrot, pumpkin, onion etc.) Exclusive TV sneak peeks, recipes and competitions, Learning the art of cold smoking meat with dad, toppings, such as raw prawns, cooked octopus, thinly sliced pork belly, grated cheese, to serve. 3. This recipe shows my favourite combination of fillings pork, prawn and shredded cheese but you can use just about anything. Divide okonomiyaki batter between bowls and mix well. This version combines pork or chicken mince, mushroom, cabbage, carrot and eggs for a protein-packed lunch, dinner or snack. You can make one large one if you prefer or have a couple of pans on the go at the same time. Spring onions, or negi (Japanese long onions), are also standard and, to show the okonomiyakis versatility in the clearing-out-the-veg-drawer department, Tim Anderson includes bean sprouts and sweetcorn in his book Tokyo Stories, while Hara grates in a carrot and adds some chopped kimchi as well. Enjoy this bitesize Series exploring Arts \u0026 Culture, Cooking, Food/Wine, Travel.SUBSCRIBE to get the latest: https://bit.ly/2s1INuTConnect with JNTO Online: Visit the JNTO WEBSITE: https://bit.ly/2kUYQrlLike JNTO on FACEBOOK: https://bit.ly/2x5Yy91Follow JNTO on TWITTER: https://bit.ly/2KMw4DvFollow JNTO on INSTAGRAM: https://bit.ly/2GGAzg4 Join Australian television Chef, Adam Liaw, as . Heat a large, lidded frying pan over medium heat and add a little of the oil. These ingredients can be purchased at Japanese grocers. Hiroshima Okonomiyaki Recipe by Tasty Serve warm. Give it a go with this recipe from Destination Flavour Japan. Adam Liaw explains Okonomiyaki in a way that's easy to understand. Literally translated as fried stuff you like, okonomiyaki is one of Japans favourite foods. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Save my name, email, and website in this browser for the next time I comment. Its easy to make, too, but outside Japan, a few of the traditional ingredients such as tenkasu, aonori, Otafuku sauce can be hard to come by. Place the potato, roast vegetables, roast chicken, egg and cheese in a large bowl and mix together well. Personally, I prefer the velvety, almost custardy texture of the more liquid batters, such as Moto Priestmans included in Miss Souths collection of Recipes from Brixton Village (Priestman runs Okan, a small group of Osakan restaurants), and Luiz Haras, from his book The Japanese Larder, both of which contain significantly more liquid than flour. Your email address will not be published. 3. This noodle pancake features pork and prawns. Recipe Ingredients Osaka-style Okonomiyaki 1/2 shredded cabbage 2 small carrots, grated 1 zucchini, grated 200g bacon, diced 200g raw prawns, chopped 2 tablespoons pickled ginger (sushi ginger) 60g grated cheddar cheese For batter 2 cups (200g) plain flour 1/2 cup corn flour These savoury pancakes called okonomiyaki (okonomi meaning as you like it and yaki meaning grilled) are a true signature dish of Osaka. Whisk the flours, salt and sugar in a smallish bowl, then add the eggs and stock. The addition of the cheese was the game changer. Turn and cook, poking a few holes in the top of the pancake to allow steam to escape, for a further 5 minutes or until the thick pancake is cooked through. We like your thinking! Peel the yam, if using (use gloves, because it can irritate skin), then finely grate into the bowl. Scatter with spring onion and bonito flakes and serve. Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the beaten track in Japan. Prep 15 minRest 30 min (optional)Cook 15 minMakes 1, to serves 1-2, depending on hunger, For the batter40g plain flour10g cornflour, or potato starch (or 50g plain flour) tsp fine salt tsp sugar (I use light brown)1 egg, plus 1 egg yolk, beaten4 tbsp strong dashi stock, or water25g yamaimo (AKA Japanese mountain yam; optional), For the topping175g green cabbage, finely shredded2 spring onions, trimmed and finely sliced, white and green parts separated4 thin slices pork belly (optional)4 tbsp okonomi sauce, or 2 tbsp ketchup mixed with 2 tbsp Worcestershire sauce, to serveJapanese mayonnaise, to serveBeni shoga (red pickled ginger), to serve (optional)Aonori (kelp powder), to serve (optional)Katsuobushi (bonito flakes), to serve (optional). Gourmet Farmer and For The Love of Meat host Matthew Evans says okonomiyaki are great for using up small amounts of leftover meat or lesser-used cuts. a head cabbage, finely chopped (about 500g), 1 cups bonito stock (see page XX), chicken stock, or water, 200g pork belly, skin removed, cut into 1cm pieces, 1 cup bonito flakes (katsuoboshi), to serve. To serve, drizzle with Okonomiyaki sauce and Japanese mayo and garnish with spring onion and pickled ginger. Originally adapted from Chinese jiaozi dumplings, gyoza have become one of Japans favourite foods. Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the beaten track in Japan. | All vegetables are medium size and peeled, unless specified. All rights reserved. You can find this recipe and more like it in my book, Destination Flavour: People and Places published by Hardie Grant. Season with salt and pepper. As a result, corn flour contains protein, fiber, starch, vitamins, and minerals, whereas cornstarch is mostly carbs. Pork belly is popular, but if you want to adopt a nose-to-tail approach to eating, lets start thinking about using other bits, like pork trotters. Both are good choices for seafood lovers, or you could, as Anderson does, add some seared squid to the pork belly or octopus, or beef, or cheese, or tofu. 1. (Alternatively, you can make a few different flavours of okonomiyaki by dividing the cabbage, tenkasu, benishouga and batter mixture equally between 4 bowls and mixing different fillings into each bowl separately.). Okonomiyaki | Japanese recipes | SBS Food Ingredients 150 g (1 cup) plain flour 40 g ( cup) cornflour (cornstarch) tsp salt tsp sugar tsp baking powder 185 ml ( cup) vegetable stock 4 eggs cup pickled red ginger, plus extra to serve medium white or savoy cabbage, finely sliced To serve Okonomiyaki sauce (see note) Japanese mayonnaise 8 spring onions (scallions) Cook's notes Exclusive TV sneak peeks, recipes and competitions, Learning the art of cold smoking meat with dad. How to satisfy your okonomiyaki craving in less than an hour - Food "Hidden Japan with Adam Liaw" Hiroshima Okonomiyaki (TV Episode - IMDb SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. Exclusive TV sneak peeks, recipes and competitions, Bubble and squeak okonomiyaki (Adam Liaw), Learning the art of cold smoking meat with dad, okonomiyaki sauce or barbecue sauce, to serve. To create an attractive pattern with the mayonnaise, cover the okonomiyaki with Otafuku sauce first, then squeeze the mayonnaise from the bottle in parallel lines about 2cm apart. Your email address will not be published. Last updated: Jan 18, 2023 1 min read. Discover 'Okonomiyaki' with Adam Liaw as he guides you through Hiroshima's food scene. Cover and cook for 5 minutes until browned on the bottom. How to Make Okonomiyaki | Easy Japanese Cooking | Recipe Okonomiyaki Recipe (Japanese Pancake) - PBS Food cup chopped leftover roast chicken 1 egg 100 g (1 cup) shredded cheese, plus a little extra for coating 25 g butter salt and pepper, to season okonomiyaki sauce or barbecue sauce, to serve Bubble and squeak okonomiyaki | The Cook Up | Adam Liaw - Food His latest, The Zen Kitchen, is available in stores now. So dont be alarmed if there doesnt seem to be enough of the stuff in the recipe below; there is, if perhaps not quite as much as you might be expecting. | All herbs are fresh (unless specified) and cups are lightly packed. Osaka Okonomiyaki with Adam Liaw - Facebook Watch Simply put, it is a Japanese pancake with ingredients of your choice. Place the flour and dashi stock into a large bowl and whisk until smooth. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Adam Liaw is a cook, writer and television presenter based in Sydney, Australia. I halved the recipe for 2 adults and a child making 2 x 20cm pancakes. Preparation. the essence of okonomiyaki is dashi [Japanese katsuo fish stock], and then cabbage, eggs and only just enough flour to hold it together. In Japan, he used to live across the road from a late-night okonomiyaki place and cant tell you how many times he trotted across there for a midnight snack, a beer and a chat. | All vegetables are medium size and peeled, unless specified. Travel through Saijo, the 'Sake Town,' with Adam Liaw and add to your knowledge about Japanese sake. Lawyers rely on this book, so can you" Jon Faine http:// fitzroy-legal.org.au/shop/index.php?main . Okonomiyaki is classic Japanese street food that is often compared to Japanese pancakes. Heat over medium heat until hot. Adam Liaw is a writer and producer, known for Adam and Poh's Malaysia in Australia (2021), Destination Flavour: Japan (2013) and Adam Liaw's Road Trip for Good (2020). There are regional variations of this recipe that contain noodles and Ive even seen gourmet versions with foie gras, but this simple and original Osaka-style pancake is cheap, fast and absolutely delicious. Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the beaten track in Japan. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. Tim Andersons ridiculously good Hiroshima version is served on noodles and topped with a fried egg. This is awesome!! It was a good okonomiyaki. Discover 'Okonomiyaki' with Adam Liaw as he guides you through Hiroshima's food scene. For the okonomiyaki batter, mix all the ingredients together in a large bowl. Turn the heat down to . It's the city's best. About - adamliaw.com Adam Liaw - YouTube Yep I found the batter was like porridge. Original reporting and incisive analysis, direct from the Guardian every morning, his Japanese vegetable fritters name literally translates as cooked as you like it, which is perhaps the most important thing you should know about. J Kenji Lpez-Alt says vigorous mixing is the secret to getting the best texture. But, damn, Japanese food is good. (I will often do one okonomiyaki at a time in two separate frying pans, and then repeat that process.) And if youve only ever had this shredded cabbage wonder while eating out, heres the good news: you can satisfy your okonomiyaki craving at home in under an hour. Slide the okonomiyaki onto a plate and place the egg on top. Hidden Japan with Adam Liaw Ep01 Hiroshima Okonomiyaki PROMO 30sec Preheat a hooded barbecue hotplate (griddle) to medium and lightly grease with oil. Pour the batter onto the griddle into a paper-thin circle 8 inches (20 cm) wide. You are referring to the Americas masa, ground whole corn, for tortillas and tamales. This crepe-meets-pancake (often also described as Japanese pizza) became popular in Japan in the 1930s, when rice was scarce and cooks had to use other ingredients. The main difference between the Japanese recipe and its Chinese predecessors is that where the Chinese favour a springy filling, the emphasis of the Japanese dish is on a fine, crispy skin. This recipe for bacon and egg okonomiyaki (a Japanese savoury pancake) is from Tonights Dinner by Adam Liaw. 2.7K views, 109 likes, 20 loves, 13 comments, 36 shares, Facebook Watch Videos from Japan Food and Beverage: Known as Osaka's soul food, okonomiyaki is one of the most popular Japanese dishes of all. Heat a medium frying pan over medium heat and sprinkle a little extra cheese and half the butter in the base (this will help the bubble and squeak stick together). Although I prefer the Hiroshima version, which is less floury. BuburAyam.asia Adam Liaw has a genius idea for shaping these thick Syrian kababs using the plastic tray your mince arrives in. Turn over with a spatula and cook for another 5 minutes or until the bottom is slightly golden brown. Scatter with aonori and bonito flakes and serve. Drizzle the tonkatsu sauce all over the pancake, followed by the kewpie mayonnaise. Mix all the batter ingredients in a large bowl. As Singleton Hachisu explains, there are myriad regional variations of the dish, including Andersons Hiroshima-style version, which involves plonking the cabbage on top of the pancake, then sticking both on top of some fried yakisoba egg noodles mixed with okonomi sauce. So, this bacon and egg version uses only ingredients youll find in a regular Western supermarket. If you go to a butcher, theyll do the slicing for you (ask them to remove the skin, too). Likening it to a frittata, or indeed a pancake, makes more sense, though okonomiyaki tends to have less in the way of mortar (in the form of eggs or batter) than either its a loose collection of ingredients bound by the barest amount of glue. This looks like a standard size for Okonomiyaki. Adam Liaw's Bacon and egg okonomiyaki | The Cook Up | SBS Food There are many dishes that make the city of Osaka a magnet for food lovers, but okonomiyaki holds a special place on the list. I love the richness of Haras more egg-heavy version, but prefer the more minimal level of batter in Priestmans, so the recipe below sits somewhere in between the two. Turn out onto a plate and top with okonomiyaki sauce, Japanese mayonnaise and parsley. Repeat with the remaining mixture and eggs. How to make the perfect okonomiyaki - recipe - the Guardian Again, do as you like what seems to be more important is to do so generously. This popular street food recipe is simple enough it requires no cooking skills as shown by the celebrity chef. 112 cups (375 ml/1212 fl oz) chicken stock or water 2 eggs Method: Mix all the batter ingredients in a large bowl. Bubur Ayam. Cook on medium heat for about 6-7 minutes or until the base is browned. Stand in the fridge for 30 minutes. Line a smallish, ideally light and nonstick 20cm or so frying pan with the slices of pork (or other toppings, though if youre using something less fatty, heat a tablespoon of neutral oil in the pan first). Ideally you'll want to flip it in the pan with a flick of the wrist, but if you don't have confidence in your flipping abilities, use two spatulas and carefully flip it over. Adam loves okonomiyaki. Easy Asian home cooking recipes, tips and advice from Adam Liaw, host of Destination Flavour and author of six Asian cookbooks. Stand in the fridge for 30 minutes. . The Fold - NZ WordPress Design & Development. Our resident perfectionist fries a few to find out. Do not press the mixture down. Turn, cover and cook for 5 minutes until browned. You want to cover some parts of the toppings so that they stick in between the bottom and top layer of batter. As the mixture cooks down, form it into a disc about 20 cm in diameter, without pressing the mixture down from the top. Adam Liaw - The Best Okonomiyaki in Hiroshima? - Facebook | All herbs are fresh (unless specified) and cups are lightly packed. Sprinkle a little extra cheese in the base of the pan again and add the remaining butter. chef Ivan Orkin dubs it a clean-out-the-fridge-franken-pancake. Stir everything to make a thickish batter, cover and, if possible, leave somewhere cool for at least 30 minutes. okonomiyaki adam liaw Home; About; Books; Recipes; contact; Home; About; Books; Recipes; contact Ingredients 1 cup chopped cooked chicken 1 cups thinly sliced napa cabbage cup shredded carrots 3 green onions, chopped 12 fresh green beans, cut into 1/2 inch pieces 1 small green bell pepper, cut into thin strips 1 small zucchini, cut into thin strips 3 large eggs, lightly beaten cup all-purpose flour cup chicken stock Pour this mixture over the cabbage and vegetables, and then stir together until it's well combined. Transfer your okonomiyaki to a plate, and then cover with your desired condiments. Add the cheese on top and top with another eighth of the mixture. While the filling may be a moveable feast, its the batter that holds everything together, both literally and metaphorically. Hara and Orkin add baking powder to their batters, but as fluffiness is not my aim, Im going to leave it out, and both work the mixture as little as possible. Streaky bacon, suggested as a substitute by Anderson, will do, but it lacks the juicy sweetness of uncured pork and tends to dry out in the pan. Turn once more and cook, uncovered, for another 2 minutes. Add the eggs and pickled ginger to the batter and mix well. Shinobu, who blogs under the name Little Japan Mama, professes herself horrified by the amount of flour in many western recipes, writing that the essence of okonomiyaki is dashi [Japanese katsuo fish stock], and then cabbage, eggs and only just enough flour to hold it together. Press down on the pancake to compress the vegetables on the other side, and let it fry uncovered until the second side is browned. Transfer the pancake to a plate and repeat with the remaining ingredients. Scatter with a little cheese, then top with another cup of mixture. Scatter with a little cheese, then top with another cup of the cabbage mixture. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20C. This was DELICIOUS! Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the beaten track in Japan. They're friendly and delicious, so get to know them over a bite. Cook for a little longer if necessary. Sprinkle over some pickled ginger, katsuobushi and spring onions. Lightly oil a hot teppanyaki plate or large frying pan, scoop one eighth of the mixture onto the pan and gently spread out to a circle of about 15-20cm diameter. Copyright 1995 - 2023 Public Broadcasting Service (PBS). Exclusive TV sneak peeks, recipes and competitions, Okonomiyaki (Asia Unplated with Diana Chan), Learning the art of cold smoking meat with dad, tonkatsu sauce, kewpie mayonnaise, pickled ginger, thinly sliced spring onion, to serve. | All herbs are fresh (unless specified) and cups are lightly packed. Cornflour here (and in NZ and UK) is an almost flavorless refined starch derived from either wheat or corn. Adam Liaw 593K subscribers Subscribe 11K Share 515K views 4 years ago The phenomenally popular okonomiyaki is often called a "Japanese pancake" but it really isn't a pancake at all. | All eggs are 55-60 g, unless specified. But maybe thats why I had the problem of it being soggy in the middle while crisp on the outside. Contact BRI (@JulesBowdown) / Twitter Remove the okonomiyaki from the pan and place the egg on top. Discover 'Okonomiyaki' with Adam Liaw as he guides you through Hiroshima's food scene. | All vegetables are medium size and peeled, unless specified. Didnt have any fancy toppings only spring onion, bbq sauce and mayo.Thanks for sharing from your book. Add the diced cabbage and stir to combine. Putting an Aussie breakfast spin on this street-food classic, Adam adds new layers to Japan's iconic savoury cabbage pancake. Add the cabbage to a large bowl along with the other vegetables and meat. Making Japans legendary pancake at home is easier than you might think. Place 2 rashers of bacon in the centre of the pan and place about 1 cup of the cabbage mixture on top. 1 1/2 cups of dashi was not enough.